Araya’s menu is inspired by the best local produce available, including dishes such as Robbins Island wagyu M+7 with Japanese rice, onsen egg, shiso and caviar, along with some unique and unexpected flavour combinations.
Saturday – Wednesday: 10am to 7:30pm
Thursday – Friday: 10am to 9:30pm
info@calia.com.au
(03) 9662 1688