Calia gives Melbourne culinary creatives the opportunity to replicate a touch of luxury at home, abundant with produce inspired by the in-house restaurant menu. The stellar line up of suppliers include Mark Eather Seafood, Robbins Island Wagyu beef, Yarra Valley Truffles and Red Hill Truffles, Coffee by Seven Seeds, as well as pastries and bread by Chez Dre and sweet treats by Bibelot.
An adjoining restaurant complements the retail store, providing high quality, luxury food at an everyday price point, with the menu created by Michelin Star Chef, Francisco Javier Araya.
With a modern yet timeless approach, Calia unveils a new standard in fine foods and dining.
As a Michelin-starred chef, Araya (elBulli, Mugaritz, 81 Restaurant) has created CALIA’s menu from the best local and international produce, it is one not to be missed.