Calia gives Melbourne culinary creatives the opportunity to replicate a touch of luxury at home, abundant with produce inspired by the in-house restaurant menu. The stellar line up of suppliers include Robbins Island Wagyu beef, Stonebarn Truffles, Red Hill Truffles, Yarra Valley Caviar as well as pastries and bread by Penny For Pound and sweet treats by Bibelot.
An adjoining restaurant complements the retail store, providing high quality, luxury food at an everyday price point, with the menu created by Michelin Star Chef, Francisco Javier Araya.
With a modern yet timeless approach, Calia unveils a new standard in fine foods and dining.
As a Michelin-starred chef, Araya (elBulli, Mugaritz, 81 Restaurant) has created CALIA’s menu from the best local and international produce, it is one not to be missed.