Meet Francisco Araya
Meet our Michelin-starred Chef and Culinary Director Francisco Araya, who has worked at some of the world's best restaurants including elBulli and Mugaritz. Francisco has created Calia’s menu from the best local and international produce.
Sustainable Premium Produce
From the pristine waters of Robbins Island Wagyu Farm, Tasmania to the abundant tea farms of Uji, Kyoto, we only use sustainable premium produce in our food creations to ensure the highest quality for you - our valued guests.