Due to popular demand and having sold out our first dinner on June 4th 2019, we have released a second date for our Calia, Yu Kitchen & Truffle Melbourne Truffle Discovery & Wine Pairing Dinner - Tuesday June 11th 2019!
Calia, Yu Kitchen, Truffle Melbourne & Cape Mentelle are proud to present a special one night only Truffle Discovery and Wine Pairing Degustation Dinner.
Created by Executive Chef Bernard Kong, you will enjoy 6 exclusive courses of fresh Australian truffle dishes with the optional pairing of 4 superb Cape Mentelle Wines from Margaret River.
Presented by Yu Kitchen, Calia, Truffle Melbourne, Cape Mentelle, Mayura Station Wagyu, Global Meats, Aquanas Foods, Morco Fresh & Stonebarn Truffles.
YU KITCHEN FRESH TRUFFLE DISCOVERY DEGUSTATION DINNER MENU
Course 1 - Baby Green Lip Abalone Salad with Fresh Shaved Truffle
Course 2 - Truffled Mayura Wagyu Beef Xiao Long Bao
Course 3 - Hokkaido Scallop wrapped in Yunnan Ham, Truffle & Pumpkin Veloute
Course 4 - Crispy Berkshire Pork Belly, Truffled Pear foam, Spiced Carrot Puree
Course 5 - Drunken Free-Range Chicken Roulade, Velvet Truffled Egg, Asparagus Fried Rice
Course 6 - Soybean Panna Cotta, Truffle Honey, Freeze Dried Blood Peach Snow
Tickets available at https://yukitchentruffle2.eventbrite.com.au